Summer Greek Pasta Salad
A refreshing pasta salad perfect for hot summer days. To those who find joy in the kitchen, who see cooking as an art and a love language—this is for you.
Category
Seasonal
Prep Time
20 minutes
Total Time
30 minutes
Servings
4
Ingredients
1 lb rotini pasta
2 cups cherry tomatoes, halved
1 cucumber, diced
1 red onion, thinly sliced
1 cup Kalamata olives
8 oz feta cheese, cubed
1/4 cup fresh basil, chopped
For the Dressing:
1/3 cup olive oil
1/4 cup red wine vinegar
1 tsp dried oregano
1 clove garlic, minced
Salt and pepper to taste
Instructions
Cook pasta, rinse with cold water
Chop all vegetables while pasta cooks
Mix dressing ingredients in jar
Toss pasta with half the dressing
Add vegetables and feta
Mix in remaining dressing
Chill for at least 1 hour
Pack in airtight containers
