Low-Carb Italian Sub
A bread-free version of the classic Italian sub. As the crisp autumn leaves begin to dance and the evening air carries a hint of woodsmoke, my kitchen transforms into a sanctuary of warmth and comfort.There's something magical about this time of year—when robust flavors take center stage and every meal becomes an invitation to slow down and savor.
Category
Dietary
Prep Time
15 minutes
Total Time
15 minutes
Servings
4
Ingredients
8 large lettuce leaves
8 oz Italian cold cuts
4 oz provolone cheese
1 cup cherry tomatoes
1/2 red onion, sliced
1 cup pepperoncini
8 oz cucumber slices
For the Dressing:
1/4 cup olive oil
2 tbsp red wine vinegar
1 tsp Italian seasoning
Salt and pepper to taste
Instructions
Wash and dry lettuce leaves
Layer meats and cheese
Add sliced vegetables
Roll in lettuce leaves
Secure with toothpicks
Pack pepperoncini separately
Include dressing in container
Keep chilled until lunch
